• Turron-Nougat Mixer

    Especially designed for Alicante and Jijona turron-nougat. It mixes the product up with caramel, sugars and glucoses.

  • Marzipan mixer

    Designed for mixing up products. By removing the pastry, the resulting product is homogenous.

  • Misting Silo

    Designed for making sesame lightly humid before toasting.

  • Salters (Mixer salter)

    Especially designed for salting products prior to toasting. It follows a discontinuous process, and capacity may vary according to needs.

  • Sesame washing system

    Especially designed for eliminating sesame’s bitter taste, when bitter. It washes seeds and separates impurities, preparing sesame for subsequent drying or toasting processes.

  • Turron-nougat cooling belt

    Designed for cooling and slicing turron-nougat, making it ready for subsequent traditional cutting processes.

  • Thermal plasticizer

    Machine that applies heat for a short period of time in order to prepare almonds and other nuts, making them flexible enough as to avoid breakages in subsequent treatments with no humidity loss.

    Thermal plasticizer

  • Continuous scalder

    Machine for scalding almonds, apricot kernels and similar nuts in a continuous way. It includes water temperature and flow electronic adjustment and control systems.

    Continuous scalder

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